mayonnaise-0

饮料类英语单词有哪些？

mayonnaise

美 [.meɪə'neɪz]；英 [.meɪə'neɪz]。

n.蛋黄酱（用作三明治、色拉等的调味品）；沙拉酱；沙拉油。

例句

I want mayonnaise, mustard and salt and pepper.。

我要加蛋黄酱、黄芥末和胡椒盐。

Mayonnaise or creamy sauces were often the reason many of the salads were so unhealthy.。

许多不健康沙拉都是由于奶黄酱和奶油引起的。

饮品类英语单词有哪些？

beverage 饮料类

1、milk (n.) 牛奶

2、coffee (n.) 咖啡。

3、black coffee (n.) 黑咖啡（不加糖或奶的咖啡）

4、tea (n.) 茶

5、black tea (n.) 红茶（注意是 “black” 不是 ”red” 喔！）

6、green tea (n.) 绿茶。

7、herb juice (n.) 青草茶（补充：herb 药草）

8、Oolong tea (n.) 乌龙茶。

9、bubble tea (n.) 珍珠奶茶。

10、white gourd drink (n.) 冬瓜茶。

11、cocoa (n.) 可可。

12、soybean milk (n.) 豆浆（补充：soybean 大豆）

13、fruit tea (n.) 水果茶。

14、orange juice (n.) 柳橙汁。

15、apple Juice (n.) 苹果汁。

16、grape Juice (n.) 葡萄汁。

17、grapefruit Juice (n.) 葡萄柚汁。

18、cranberry juice (n.) 蔓越莓汁（补充：cranberry 蔓越莓）

19、lemonade (n.) 柠檬水。

20、sugar cane juice (n.) 甘蔗汁。

补充：

甜度：100%（regular sugar）；75%（less sugar）；50%（half sugar）；25%（quarter sugar）；0%（sugar-free）

冰块：正常冰（regular ice）；少冰（easy ice）；去冰（ice free）

用餐方式：内用（for here）；外带（to go）

拓展资料

一、dessert 甜点

1、waffle [ˋwɑf!] (n.) 松饼。

2、cupcake (n.) 杯子蛋糕。

3、mousse (n.) 慕斯。

4、pudding (n.) 布丁。

5、panna cotta (n.) 奶酪。

6、macaron (n.) 马卡龙。

7、tiramisu (n.) 提拉米苏。

8、brownie (n.) 布朗尼。

9、fruit tart (n.) 水果塔。

10、puff (n.) 泡芙。

11、pie (n.) 派

12、pound cake (n.) 磅蛋糕。

13、sundae (n.) 圣代冰泣淋。

14、doughnut (n.) 甜甜圈。

15、yogurt (n.) 优格。

16、popcorn (n.) 爆米花。

二、seasonings 调味料。

1、salt (n.) 盐

2、sugar (n.) 糖

3、pepper (n.) 胡椒。

4、soy sauce (n.) 酱油。

5、ketchup [ˋkɛtʃəp] (n.) 番茄酱。

6、mayonnaise [͵meəˋnez] (n.) 美乃滋（补充：中文就是由英文翻译而来的哦～）

7、mustard [m’ʌstɚd] (n.) 黄芥末酱。

8、barbecue sauce (n.) 烤肉酱。

9、chili sauce (n.) 辣椒酱。

10、vinegar [ˋvɪnɪgɚ] (n.) 醋。

11、sweet chili sauce (n.) 甜辣酱。

12、syrup [ˋsɪrəp] (n.) 糖浆。

肯德基 麦当劳的汉堡酱是什么？

milk、coffee、tea、soda、juice。

1、milk  

英[mɪlk]    美[mɪlk]  。

n.    奶； 母乳； 乳液；   。

vt.    挤奶； 榨取；  。

The callous couple milked money from a hospital charity to fund a lavish lifestyle.。

为了过上奢靡的生活，这对冷漠无情的夫妇竟然贪污医院的慈善基金。

第三人称单数：milks

现在分词：milking

过去式：milked

过去分词：milked  

2、coffee  

英[ˈkɒfi]    美[ˈkɔ:fi]  。

n.    咖啡豆； 咖啡粉； （一杯） 咖啡； 非正式的社交集会；   。

He cut down on coffee and cigarettes, and ate a balanced diet。

他喝咖啡和吸烟都比以前少了，饮食也均衡了。

复数：coffees  

3、tea  

英[ti:]    美[ti]  。

n.    茶； 茶树； 茶水； 午后小吃；   。

vt.    给…沏茶；   。

vi.    喝茶；  

America imports about 190 million pounds of tea a year。

美国每年进口大约1.9亿磅茶叶。

复数：teas  

4、soda  

英[ˈsəʊdə]    美[ˈsoʊdə]  。

n.    苏打； 碳酸钠； 苏打水，汽水； 苏打点心；   。

He sucked ice-cream soda through a straw.。

他用麦杆吸冰淇淋汽水。

复数：sodas  

5、juice  

英[dʒu:s]    美[dʒus]  。

n.    果汁； 肉汁； 胃液；   。

Having added more fruit juice on top, drink it down in one draught.。

在上面再加些果汁后，把它一口喝掉。

复数：juices  

用英语说出土豆沙拉的做法

肯德基的辣汉堡和劲脆鸡腿堡是普通沙拉酱，鳕鱼堡是含有甜瓜丁的千岛酱，麦当劳的酱比较多，番茄酱等，辣、辣板烧鸡腿堡的酱是辣沙拉酱和含胡椒粒的沙拉酱。

蛋黄酱、蛋黄沙拉酱、美乃滋有什么区别？

1)Dijon Vinaigrette Potato Salad。

Serves 6 to 8

Creamy Yukon Gold potatoes provide a tender base in this light and tangy, European-style alternative to the traditional mayonnaise-based potato salad. Chives, parsley, tarragon and capers add depth of flavor, while olive oil and Dijon mustard pull it all together. A delicious, healthful addition to a summer picnic or barbecue. When selecting the potatoes, be sure to choose ones that are about the same size to ensure even cooking.。

Ingredients

3 pounds medium Yukon Gold potatoes。

Salt

1/2 cup extra virgin olive oil。

3 tablespoons white wine vinegar。

2 teaspoons coarse-grained Dijon mustard。

1 tablespoon caper liquid from the jar。

1 clove garlic, finely chopped。

Pepper

1/2 cup finely chopped chives or green onions。

1/3 cup chopped flat-leaf parsley。

3 tablespoons finely chopped tarragon。

2 tablespoons capers, drained。

Method

Put the potatoes into a large pot. Add salt and enough water to cover them by 2 inches. Bring the water to a boil over medium high heat, then reduce the heat to medium low and simmer until potatoes are tender, about 15 minutes. Drain potatoes and set aside to cool.。

Meanwhile, prepare the dressing. Whisk together oil, vinegar, mustard, caper liquid, garlic, salt and pepper in a medium bowl. Set aside.。

Cut the cooled potatoes into 1/3-inch thick slices and transfer to a large bowl. Add chives, parsley, tarragon, capers and reserved dressing and toss gently to coat. Serve at room temperature.。

Nutrition

Per serving (about 8oz/230g-wt.): 280 calories (140 from fat), 16g total fat, 2.5g saturated fat, 0mg cholesterol, 280mg sodium, 36g total carbohydrate (4g dietary fiber, 4g sugar), 6g protein。

2)Roasted New Potato Salad。

Serves 8

Summer is a great time for serving this bright side dish. Green beans, tomatoes and basil are all at their most flavorful and the salad packs up well for a picnic, too.。

Ingredients

2 pounds new potatoes, cut into chunks。

6 tablespoons plus 1 teaspoon extra virgin olive oil。

Salt and pepper to taste。

1/4 pound green beans, stemmed and sliced。

2 tablespoons red wine vinegar。

1/2 cup basil

1 garlic clove, finely chopped。

2 medium tomatoes, chopped。

1 cup salad greens。

12 pitted Kalamata olives。

Method

Preheat oven to 400°F. Toss potatoes with 1 teaspoon of the oil, salt and pepper and transfer to a roasting pan. Cover and roast until tender, 35 to 40 minutes. Set aside to let cool.。

Meanwhile, bring a large pot of water to a boil. Add green beans and cook until just tender, 3 to 4 minutes. Rinse in cold water and set aside.。

Put vinegar, remaining 6 tablespoons oil, basil, salt, and garlic into a blender and purée until smooth to make a vinaigrette. Toss potatoes, beans, tomatoes with vinaigrette together in a large bowl, then spoon mixture onto a plate arranged with salad greens. Garnish with olives and serve.。

Nutrition

Per serving (about 7oz/189g-wt.): 250 calories (120 from fat), 13g total fat, 2g saturated fat, 0mg cholesterol, 250mg sodium, 26g total carbohydrate (5g dietary fiber, 3g sugar), 7g protein。

3)The Best Basic Potato Salad。

Serves 8

Potato salad is one of those dishes that can help limit the cost of a summer get-together. Learn to make this one, then try a few of your own special touches--maybe curry powder, chopped hard-cooked eggs, black olives or roasted red peppers? For a mayonnaise-free version, try our Dijon Vinaigrette Potato Salad recipe . For a mayo-and-mustard version, omit the lemon juice and add 2 tablespoons mustard and 1/3 cup chopped pickles.。

Ingredients

3 pounds russet potatoes, peeled and cut into 1-inch chunks。

Salt and ground black pepper to taste。

1/3 cup light or regular sour cream。

1/3 cup gluten-free mayonnaise。

1/4 cup mixed chopped herbs such as parsley, basil and thyme。

2 tablespoons lemon juice。

2 ribs celery, chopped。

1/2 small onion, chopped。

Method

Put potatoes into a pot, cover with salted water and bring to a boil. Reduce heat and simmer 8 to 10 minutes. Be careful not to overcook. Test for doneness by inserting a fork into a potato chunk. It should slide in easily without breaking apart the potato. Immediately drain well and let cool 10 minutes.。

Gently toss potatoes with sour cream, mayonnaise, herbs, lemon juice, celery, onion, salt and pepper. Cover and chill before serving.。

Nutrition

Per serving (about 8oz/225g-wt.): 270 calories (90 from fat), 10g total fat, 1.5g saturated fat, 10mg cholesterol, 300mg sodium, 40g total carbohydrate (3g dietary fiber, 4g sugar), 4g protein。

4)Classic Summertime Potato Salad。

Serves 6 to 8

Secret Ingredient: Preserve Kitchen Ware。

Take advantage of the last days of summer and pack an eco-friendly picnic using Recycline’s Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for this classic potato salad. To learn how to make this recipe, watch the Secret Ingredient cooking show.。

Ingredients

2 pounds new red potatoes, scrubbed。

1 to 2 eggs

2/3 cup Whole Foods Market canola mayonnaise。

3 sprigs fresh dill, finely chopped。

1 tablespoon coarse ground Dijon mustard。

1/4 cup diced red onion。

1/2 yellow bell pepper, chopped (about 1/2 cup)。

1/3 cup chopped green onion。

2 stalks celery, finely chopped。

1 dill pickle, chopped。

1 tablespoon pickle juice。

1/2 teaspoon celery seed。

Salt to taste

Paprika for garnish。

Method

In a large pot, cover potatoes with cold water and a tablespoon of sea salt. Bring to a boil, reduce heat and simmer until potatoes are tender, 20 to 30 minutes. Drain well. Once potatoes have cooled, cut into bite-size cubes.。

While the potatoes cook, place eggs in another saucepan, cover with water and bring to a boil. Boil 1 minute, then remove from heat and let sit, covered for 15 minutes. Drain and run under cold water. Refrigerate until needed.。

In a large bowl, whisk together mayonnaise with dill, mustard, red onion, bell pepper, green onion and celery. Fold in pickles, pickle juice, celery seed and salt to taste. Stir in potatoes. Taste and adjust seasoning. Peel eggs, slice or chop and arrange over the top of the potato salad. Garnish with paprika. Cover and chill until ready to serve.。

Nutrition

Per serving (about 7oz/201g-wt.): 150 calories (15 from fat), 1.5g total fat, 0g saturated fat, 45mg cholesterol, 320mg sodium, 28g total carbohydrate (3g dietary fiber, 4g sugar), 5g protein。

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